Chefs Club Counter is a fine fast restaurant in SoHo. Its menu features dishes from a variety of famous chefs, including Jean-Georges, Alvin Cailan (Eggslut), and Eric Kayser. 

At Pandiscio Green I worked on the branding and created puzzle placemats to teach patrons more about the chefs and dishes. The placemats engage customers as they eat, and serve as an ice breaker in the cafeteria-style restaurant.